Dill Desi is an exciting new start up based in London. We use this opportunity to share our experiences and of course, Indian food. We will be sharing upcoming menu ideas, insights on how the food is made and many more. Feel free to check them out below.
Nobody wants to spend forever cooking in the kitchen, right? Indian recipes sometimes take a long time to prepare, trust us... we know! These simple food hacks will help you spend less time cooking and more time enjoying.Read Article
Adil Sayeed started Dill Desi in 2020 with one mission; to make Indian food healthier. We are an exciting new start-up based in North London, delivering the best of the Indian cuisine to customers around the UK. All of our food is made with only the freshest ingredients, meaning you can store the food for up to three months of it being delivered!Read Article
Maintaining a healthy diet is crucial to our overall health and wellbeing. For many of us the recent outbreak of COVID-19 has been a wake-up call to get our health back on track, and what better place to start than our diet? Let’s look at a few ways we can make improvements to our diets, whilst not compromising on taste!Read Article
There are two types of Cardamom used in Indian cooking; green and black. Often, green cardamom is used to give a dish a sweeter-smelling aroma, whereas black Cardamom is more potent and should be used with more caution. For example, we recommend only using the seeds, unless you have a real love for spice!Read Article