Delicious, frozen South Indian recipes, delivered right to your doorstep. Just pick your favourite dishes from our menu and we will take care of the rest. Everything we offer is Halal!Order Now
Choose your dish based on your preferences or calories. You can choose a meal ranging from appetisers, mains and side dishes.
We are only doing 2 days delivery in a week, which are on Thursday and Friday. We will add more time slots it in the near future!
Your food will be prepared by our staff and be delivered to your door! Just unpack and heat up our food. Don’t forget to share it and tag us on your posts!
A delicious Indian lentil curry made with dal and yellow lentils, cooked together with freshly diced tomatoes, onions and Indian spices. Suitable for Vegan and Vegetarian. Contains MUSTARD.
Rice layered with fried onions, mint, coriander and cooked chicken that was marianted with yogurt and spices. Contains MILK.
Dill Desi’s homemade recipe of the staple Indian dish. Chicken stewed in an onion and tomato based sauce and spiced with our own secret spice mix. Spicy and rich, served with rice. Contains MILK and MUSTARD.
A spicy, deep-fried chicken dish that is glazed in a glossy sweet spicy sauce. Crunch and savoury, works well as a side with any rice dish. Contains EGGS, MILK and SOYA.
Diced chicken breast marinated in yogurt and Indian spices then grilled to perfection. A great low carb appetiser that is juicy and mouth-watering. Contains MILK.
Founded in 2020, Dill Desi is inspired by our passion for Indian food. It is aimed at those who are consciously trying to seek healthier options - All halal!
Everyone should be able to enjoy Indian food, completely guilt-free. Less saturated fat, more proteins and made with the freshest ingredients.
Dill Desi is an exciting new start up based in London. We use this opportunity to share our experiences and of course, Indian food. We will be sharing upcoming menu ideas, insights on how the food is made and many more. Feel free to check them out below.
Nobody wants to spend forever cooking in the kitchen, right? Indian recipes sometimes take a long time to prepare, trust us... we know! These simple food hacks will help you spend less time cooking and more time enjoying.
Adil Sayeed started Dill Desi in 2020 with one mission; to make Indian food healthier. We are an exciting new start-up based in North London, delivering the best of the Indian cuisine to customers around the UK. All of our food is made with only the freshest ingredients, meaning you can store the food for up to three months of it being delivered!
Maintaining a healthy diet is crucial to our overall health and wellbeing. For many of us the recent outbreak of COVID-19 has been a wake-up call to get our health back on track, and what better place to start than our diet? Let’s look at a few ways we can make improvements to our diets, whilst not compromising on taste!
There are two types of Cardamom used in Indian cooking; green and black. Often, green cardamom is used to give a dish a sweeter-smelling aroma, whereas black Cardamom is more potent and should be used with more caution. For example, we recommend only using the seeds, unless you have a real love for spice!